Eating Healthy in a Toxic World
Elizabeth has a mission to improve lives simply by changing the way we eat. Award-winning author, patented inventor, social entrepreneur, and prolific natural health and nutritional expert, Elizabeth strives to help people identify the foods and lifestyle elements that are healthy for them, and then to inspire new ways to think about living and eating.
After a 1999 diagnosis of Multiple Sclerosis forced her to take a good look at her own diet and lifestyle, she dove into researching the connection between what we eat and how we feel. The infusion cooking technique she subsequently invented and patented not only gave her a way to alter the course of her health, but also offered a deliciously quick and convenient weeknight dinner solution for just about anybody.